Anson Mills cheddar grits, poached eggs, fried shallots. $14
Magnolia Pub and Brewery, San Francisco CA
Gross! This was probably the most bland dish I’ve ever eaten that had pork belly and/or grits in it; and I’ve eaten a lot of dishes! I ate half of it because I was starving, then couldn’t eat any more of the crap. The service was also atrocious! The seater tried to make a joke but ended up just being offensive. I didn’t get water until halfway through the meal, and the server was completely clueless about everything whenever she decided to make a rare appearance. I don’t think I have any reason to return to this restaurant.
Blue Bell Bitter beer. $7
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Vittle Monster 
Too bad, Anson Mills grits cooked well are fab….from right here in South Carolina.
Yeah, I’ve had some great grits in Charleston SC!
Sounds terrible!
I’m not returning to this place.
Are you sure the name of the mag isn’t “100 things to eat + drink to make you die”?
Yeah, some of the items have been complete failures.