Toasted pine nuts and Bucheron goat’s milk cheese, Italian summer truffles. $17
Boulevard, San Francisco CA
While the filling of these raviolis weren’t molten hot (more lukewarm), they were still absolutely delicious! I loved the flavor of the runny pea filling and the bow tie pasta shapes were very charming. Noms!
Manhattan in Spring: Buffalo Trace bourbon, aperol liqueur, rhubarb, Peychauds bitters, served up. $14
Vittle Monster 
Such a pretty dish and love the offset color to the ravioli with the drink!
I loved the ravioli shapes against the curls of shaved truffles.
Wow, what an interesting dish. Sounds like something you’d have to taste to imagine what it’s like.
Yeah, the texture was nothing I’d experienced before.
Wow this is amazing, delicious food in one plate! 🙂
I thought it was very creative and pretty!