Toasted pine nuts and Bucheron goat’s milk cheese, Italian summer truffles. $17
Boulevard, San Francisco CA
While the filling of these raviolis weren’t molten hot (more lukewarm), they were still absolutely delicious! I loved the flavor of the runny pea filling and the bow tie pasta shapes were very charming. Noms!
Manhattan in Spring: Buffalo Trace bourbon, aperol liqueur, rhubarb, Peychauds bitters, served up. $14