Molten English pea ravioli – Boulevard

Molten English pea ravioli - Boulevard
Toasted pine nuts and Bucheron goat’s milk cheese, Italian summer truffles. $17
Boulevard, San Francisco CA

While the filling of these raviolis weren’t molten hot (more lukewarm), they were still absolutely delicious! I loved the flavor of the runny pea filling and the bow tie pasta shapes were very charming. Noms!

Manhattan in Spring cocktail - Boulevard
Manhattan in Spring: Buffalo Trace bourbon, aperol liqueur, rhubarb, Peychauds bitters, served up. $14

6 thoughts on “Molten English pea ravioli – Boulevard

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