Strawberry and blueberry. $2.75
La Boulange de Market, San Francisco CA
Mmm, I love fruit danishes, and this was pretty scrumptious. Again, not the best I’ve ever had but still very tasty. And WAY better than the fake La Boulange crap they serve at Starbucks!
Red wine, red onion, ancho cress, green peppercorns. $26
A16, San Francisco CA
Eh, I wasn’t very impressed with this dish. I felt like it could have been more rich and flavorful, and the sauce could have been a little thicker. There also wasn’t any starch or something carb-y to balance the dish. Thank goodness we ordered a side of polenta.
Masciarelli, ‘Marina Cvetic’, Montepulciano d’Abruzzo, San Martino Sulla Marrucina, Chieti, Abruzzo 2009. $16
Guacamole, cheese, black beans, pico de gallo, sour cream. $9.75
Andale Mexican Restaurant, San Francisco CA
These nachos were good, but definitely on the salty side. The pork could have been more flavor but they were tender enough. I did like that they used cotija cheese.
Vittle Monster 