Szechuan eggplant, cumin pork, garlic chicken and fried rice. $6.95
New Ming’s Restaurant, San Francisco CA
Ugh, this lunch was probably one of the unhealthiest things I can find near work. It was super oily and salty, but I still somehow crave horrible Chinese food. Dear god, why?! The eggplant was an oil slick, the cumin pork had so much fat, and the garlic chicken was really greasy. And everything tasted like msg. Ugh.
Pier 39 flags.
This croissant was pretty big, but for almost five bucks I’d expect it to be. Like everything else at Specialty’s this croissant was extra buttery and heart clogging. Yum! $4.25
Specialty’s Cafe & Bakery, San Francisco CA
Cowgirl Creamery. Palladin toast, lemon-honey. Pre fixe dinner $52 each
Ad Hoc, Yountville CA
I like Cowgirl Creamery cheese, but I have to save that it was the Palladin toast and lemon honey that really made this cheese course. Noms!
Chef on a fork sculpture artwork, Yountville.
Vittle Monster 