Vittle Monster

Feed me!

Posted on June 10, 2014 by vicentesf

Seared scallop - Wasabi Bistro
With eggplants and miso sauce. $13
Wasabi Bistro, San Francisco CA

This was actually really good! I loved the thick eggplant medallions supporting each tender, juicy scallop. The miso sauce was also delicious.

Edamame - Wasabi Bistro
Edamame. Complimentary

throve on June 30, 2014 at 10:22 pm said:

Yummm!

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rey & lyn on June 15, 2014 at 2:11 am said:

Scallops with miso sauce and sesame sounds good together. Good serving size too.

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Chase & Chance's Mom on June 10, 2014 at 6:14 pm said:

beautiful presentation

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- vicentesf on June 12, 2014 at 3:10 pm said:
  
  Yeah, I’d never seen scallops presented this way before.
  
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Stephen Kelly Creative on June 10, 2014 at 5:31 pm said:

nice!!! gotta try this one next time i’m there!

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- vicentesf on June 12, 2014 at 3:10 pm said:
  
  It’s a different take on scallops so it’s worth trying!
  
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Crash MacDuff on June 10, 2014 at 4:42 pm said:

Reblogged this on CrashCourse.

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derekthezenchef on June 10, 2014 at 4:25 pm said:

This looks wonderful! Was the miso sauce sweet or sour or piquant? What else was there besides miso?

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- vicentesf on June 12, 2014 at 3:08 pm said:
  
  The miso sauce was faintly sweet, but more umami and earthy. I think it was mixed with shoyu, herbs and sesame.
  
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