Cod fish fritters, deep fried and served with ajili mojili sauce. Happy hour $4
La Isla Cuisine, Seattle WA
Meh. I didn’t particularly like these. They were thin and dry. I thought they were going to be thicker and moist, with visible pieces of cod. Well, now I know.
Reflective building, Belltown.
Vittle Monster 
I love bacalaitos. Great Puerto Rican food!
Are they supposed to be dry?
I wouldn’t describe them as dry.
Well these were pretty dry so maybe they weren’t very authentic, or just poorly made.
😦