Chocolate, citron cream and berries. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Rose wine.
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
Vittle Monster 
Love pears and chocolate!
Me too! They taste wonderful together.
Dessert and wine, yum!
You can’t have dessert without something to wash it down with! 🙂