Prawns sautéed in a sweet chili sauce, garnished with green onion.
Paraiso Grill, Boracay PHILIPPINES
These prawns were really tasty, but someone at our table requested that they be peeled before cooking. NO!!! There’s SO much more flavor when they’re cooked whole, and I love sucking on the heads. That’s where all the goodness is located.
Green lobsters ready to be chosen and cooked to order!
Vittle Monster 
You are absolutely right. Cooking shrimps whole, with the shells and heads,provide maximum flavour.
I don’t find peeling them afterward, but I think it grosses some people out to have to peel and eat.
Only a few people appreciate the superb flavor of the shrimp heads. Great to know that you like it. My wife doesn’t like it so more for me. 🙂
Yeah, I don’t mind when people at the table don’t like them either because I can have theirs too. 🙂
Wow, these looks so good!
They were very tasty! 🙂
It’s a very pretty presentation
I like the color of the chili sauce against the oil.
Mmmmm prawns