Vittle Monster

Feed me!

Caribbean roast sandwich – Paseo

Posted on May 14, 2014 by vicentesf

Caribbean roast sandwich - Paseo
Pork shoulder coated in Paseo marinade and slow roasted ’til falling into succulent morsels. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, pickled jalapenos, crisp romaine lettuce and crowned with caramelized onions. $8.50
Paseo, Seattle WA

Now this is what I call a sandwich! This place is amazing and the sandwiches are killer! The pork is SO tender and flavorful. It’s a messy endeavor to eat this monster, but it’s completely worth it. NOMS!

Shilshole Bay.

7 thoughts on “Caribbean roast sandwich – Paseo”

theundergroundgourmet on May 15, 2014 at 4:30 am said:

I want!

Reply ↓
- vicentesf on May 16, 2014 at 4:17 pm said:
  
  Rightfully so. 🙂
  
  Reply ↓
Jessamine in PDX on May 14, 2014 at 11:28 pm said:

Wanted to go there on my last trip up but they were closed for the day. Especially sad bc that looks awesome!

Reply ↓
- vicentesf on May 16, 2014 at 4:14 pm said:
  
  We first went to the Wallingford location, but they ran out of sandwiches so we drove down to the Ballard location.
  
  Reply ↓
  - Jessamine in PDX on May 16, 2014 at 6:46 pm said:
    
    ha! I appreciate your dedication to deliciousness.
    
    Reply ↓
rey & lyn on May 14, 2014 at 3:26 pm said:

The combination of ingredients sounds delicious. Slow-roasted pork is always a treat to eat! 🙂

Reply ↓
- vicentesf on May 16, 2014 at 4:13 pm said:
  
  Yeah, these sandwiches are killer!
  
  Reply ↓