French green lentils with spinach and goat cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA

After we saw this plated trio, we knew we were gonna be full! The items were all really different and very tasty. I thought that the column of French green lentils was creative and beautifully presented. The lamb prepared two ways was good, and the barramundi had a nice flavor. Everything was pretty heavy though so we had to pace ourselves. 🙂

Roasted leg of lamb with lamb shoulder alicha, snap peas and couscous.

Wild barramundi with broccoli, wild rice, pomegranate and pistachios.