Fried boneless tilapia served with four sauces. 290 PHP
Mesa, Boracay PHILIPPINES
Hmm, the tilapia actually wasn’t that crispy when it arrived to our table. The fried chunks of fist were getting soggy from sitting out too long perhaps. I liked that they garnished the dish with the deep fried fish heads and attached bodies. The sauces were also fun to mix and match. I just wish the tilapia had been crispier and less mealy.
Red torch ginger flower (Etlingera elatior, Zingiberaceae), Boracay Regency grounds.
Vittle Monster 
Too bad about the soggy and mealy tilapia. It would have been way better if it was warm and crispy.
Definitely!
Thought this was a monster at first! lol I looove tilapia.
The heads do look scary!
!!! This makes me miss tilapia so much!
^^
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