Half chicken cooked Hainan-style, served with chicken rice, broth, ginger sauce and sambal. 450 PHP
Epic, Boracay PHILIPPINES
This dish was really good! I don’t think it was that authentic because it didn’t have that beautiful yellow color that most Hainan chicken dishes have, but it was no less tasty. I liked the presentation and the separate bowls of chicken broth. This dish was definitely great for sharing.
Chicken broth, ginger sauce and sambal.
Large beach lamp, Station 2/3 Beach.
Vittle Monster 
Looks interesting. Though I never heard of Hainan Chicken. Tx for sharing 🙂
You should try some. It’s a super popular dish in many Asian countries and is considered a national dish of Singapore.
National dish ! Then I must definitely try it.:)
I effing love a good hainanese chicken!!!
That makes two of us! I want to try it in Singapore where it’s a national dish!
Good that it was tasty even if it wasn’t the real Hainanese chicken. Nice photo of the beach lamp. 🙂
Yeah, I don’t mind if it’s mislabeled as long as it’s tasty! 🙂
There’s a place in Perth that does boneless mmm
Boneless is definitely easier to eat and makes for a more elegant presentation, but I have to admit that I love bone-in. I think it imparts so much more flavor.