Marinated tender spareribs BBQ with chef’s special light honey sauce. $11.95
Jasmine Tea House, San Francisco CA
Meh, I wasn’t a fan of these spareribs. The chef’s special sauce wasn’t very tasty and you couldn’t taste much honey. You would think that a honey sauce would have some sweetness and thickness to it, but this was somewhat bland and runny. The meat was also on the tough and dry side. I wouldn’t order this again.
Holiday topiaries, Embarcadero Center.
Crispy oyster, bacon and scallion scramble with grits plus cream biscuit. $11
Brenda’s French Soul Food, San Francisco CA
Wow, another super heavy (but tasty) dish from Brenda’s. The fried oysters were pretty good, and they were big and juicy and filling. Omg, the grits was pure butter! It tasted great, but a couple spoonfuls was enough for me. The cream biscuit was also very rich. I liked the texture of it, but you really couldn’t eat the whole thing. Maybe I’m just used to eating more healthy lately so this dish was a bit too much for me.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Union Square Christmas Tree.
Vittle Monster 