Beet-cured gravlax crostini – Percy’s & Co.

Beet-cured gravlax crostini - Percy's & Co.
Pickled onion, caper, parsley, cheese spread. Happy hour $3
Percy’s & Co., Seattle WA

Wow, this was both a beautiful and delicious dish! And for only three bucks! I was first struck by the amazing color of the beet-cured salmon. There was a striking ombre effect from orange to pink. All the flavors were lovely and I only regret that I didn’t order more, but we only ducked in for a quick pre-dinner happy hour.

Beautiful dawn
Eerily beautiful morning colors, Renton.

2 thoughts on “Beet-cured gravlax crostini – Percy’s & Co.

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