
Pickled onion, caper, parsley, cheese spread. Happy hour $3
Percy’s & Co., Seattle WA
Wow, this was both a beautiful and delicious dish! And for only three bucks! I was first struck by the amazing color of the beet-cured salmon. There was a striking ombre effect from orange to pink. All the flavors were lovely and I only regret that I didn’t order more, but we only ducked in for a quick pre-dinner happy hour.

Eerily beautiful morning colors, Renton.
Beetroot cured gravlax is my fave. Awesome with a bit of vodka in the curing mix π
I’d never had it before and it’s delicious! I’ll take a shot of the vodka too! π