Shishito pepper, bulgur wheat, sprouts. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Mmm, I love pickled food items! I really enjoyed all the flavors in this dish. The bulgur wheat was a little hard to chew, but I liked that its mellow flavor helped to tone down the acidity of the pickled egg and anchovy. And of course you all know that I love shishito peppers! I’m not quite sure what the pale condiment was because it had a very subtle taste that I couldn’t figure out. This dish was beautiful and tasty!
Holocaust Memorial by George Segal, California Palace of the Legion of Honor.
Vittle Monster 
TASTY!
Holocaust memorial… WOW. Very touching and speaks volumes.
Be well, Vincente.
Shanna
Thanks. Hope you’re having a fine week!
Oh, same to you, Vincente. Enjoy your weekend! – Shanna
Such beautiful presentation!
That is high praise considering all the dazzling food photography on your blog! My iPhone and I bow down to you! 🙂
iPhone? wow!