Lieu noir roti, croustillant de risotto. Pollock, crispy fried risotto, root puree, foam, sprout. Entree/Plat option 24ā¬
L’Epigramme, Paris FR
Mmm, another beautiful and delicious dish from L’Epigramme! It was a simple preparation but the fish was cooked perfectly and the accompaniments tasted amazing. The crispy polenta was warm and comforting, and the sauce worked well with the sablefish. Noms!
Bread. Complimentary
Ecole Militarie (Paris Military School), Champs de Mars. This huge school sits on the opposite side of the Champs de Mars from the Eiffel Tower. It’s not very pretty since it’s just a huge dirt field as you approach.
Vittle Monster 
This is the dish to die for me. Look amazing, how it taste? I bet is very tasty. You visiting Paris right now? Hope you enjoying your food trip in Paris. š
It tasted amazing! I’m actually back from this trip and just now getting to posting about it. š
Thanks for sharing. š
I see why you love this restaurant!
Your blog is so cool + fun!
š
Looks great, but foam kind of weirds me out! It’s like it can’t decide, “Am I a flavor? A smell? A liquid? A gas?” ha!
It can be a pretty lame trick, but at least this foam was pretty liquidy so it acted more like a sauce. I agree with you though.
That’s some seriously impressive presentation!
Love the combo of beautiful food and landmarks.
Thanks, glad you’re liking the blog! š