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Two eggs with millionaire’s bacon – Kitchen Story

Posted on September 20, 2013 by vicentesf

Two eggs with millionaire's bacon - Kitchen Story
Two eggs over-medium served with butter croissant, rainbow potato and fruit. $13
Kitchen Story, San Francisco CA

For those who don’t know, millionaire’s bacon are thick slabs of bacon covered with brown sugar, black pepper, and cayenne before baking. What results is a sticky, sweet and salty strip of bacon that would please any SF brunch-goer. It was honestly the best part of this plate! NOMS!

Sticky monkeyflower

Sticky monkeyflower (Mimulus aurantiacus, Phrymaceae), Purisima Creek Redwoods Open Space Preserve.

10 thoughts on “Two eggs with millionaire’s bacon – Kitchen Story”

Chef Amy at Remke bigg's on September 26, 2013 at 8:43 am said:

That looks heavenly!!! 🙂

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A Gracious Life on September 23, 2013 at 6:17 am said:

Looks pretty good!

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- vicentesf on September 23, 2013 at 2:34 pm said:
  
  Yeah, it was pretty tasty!
  
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mrsgillies on September 22, 2013 at 5:41 am said:

I like the sound of this “Millionaire’s Bacon”!!!

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- vicentesf on September 23, 2013 at 2:31 pm said:
  
  Sounds easy to make but I’m worried I’d get addicted. 🙂
  
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Treedson on September 20, 2013 at 8:06 pm said:

This look wonderful to “dig” in.

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- vicentesf on September 23, 2013 at 2:30 pm said:
  
  That’s why I love brunch! 😉
  
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egggsandwich on September 20, 2013 at 6:30 pm said:

omg YUMMM!!!

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- vicentesf on September 23, 2013 at 2:29 pm said:
  
  I need to make this bacon at home!:)
  
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  - egggsandwich on September 23, 2013 at 8:12 pm said:
    
    Yah!!! Food is so good
    
    Reply ↓

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