Rotating cuts of Hornbrook Heritage Farms 100% red wattle pigs, mashed potatoes, butternut squash, white turnip, kale, shaved brussels sprouts, smoked bacon, and natural jus. $25
Citizen’s Band, San Francisco CA
Mmm, this pork was super tender and delicious! The mashed potatoes and mixed vegetables were the perfect accompaniment to this huge cut of pig, hehe.
Mini oatmeal cookies. Complimenatry with check
Small white orchid flowers, Castro Street.
Battered and fried. $0.99 each
El Zarape, San Diego CA
Omg, these fish tacos were amazing! And I wasn’t even drunk when I had them, lol! At a buck a pop, you really can’t go wrong with these delicious bites. El Zarape was packed when we went and I’m sure that’s a constant since the food is pretty darn good.
Ocean Beach pier gate.
1/2 dozen quail eggs, sunchoke, mixed greens, and ravigote. $12
State Bird Provisions, San Francisco CA
This dish was very different! The sauce ravigote tasted great with the quail eggs because it helped to cut the richness of the eggs. The crispy sunchokes were also fun.
St. Laurent, Johanneshof Reinisch, Thermenregion, Austria 2009. $11
Kwanzan cherry tree (Prunus sp., Rosaceae) with double pink flowers, 19th Street.
Vittle Monster 