These were fun and delicious starters to begin our meal! They use different toppings depending on the night.
State Bird Provisions, San Francisco CA
Rose wine, grenache/cinsault/syrah/cabernet sauvignon, Commanderie de la Bargemone, Coteaux d’Aix en Provence, France 2011. $9
Forbes Island, a free-floating restaurant off Pier 39.
Shredded chicken and boiled shrimp, vermicelli noodles, mint, rice paper, peanut sauce. $4.75
Dinosaurs, San Francisco CA
Why is Vietnamese food SO good?! Perhaps it’s because it’s packed with flavor (and saltiness)! Whatevs, I’ll eat it any day.
Decorative maple tree (Aceraceae) with a sycamore tree (Platanaceae) in the background, 16th Street.
Scallops, shrimp, spinach wrapper. $9
M.Y. China, San Francisco CA
This dish was SO mediocre that I don’t even remember ordering it. That’s not surprising because the food runners tried to drop off several dishes that we didn’t order. So perhaps we really didn’t order this in the first place. At least they were consistent with their lameness. Get a clue!
White, lavendar and yellow large wild iris/fairy iris (Dietes grandiflora, Iridaceae) flowers, Castro Street.
Vittle Monster 