White bean and endive salad, salsa verde aioli. $14
Lot 7, San Francisco CA
Noms, this was my favorite item of the night! The squid were beautifully cooked and all the components on the plate were delicious. More please!
Rainbow flag, Castro and Market.
Vittle Monster 
This looks great. Reminds me of grilled squid + aioli verde you can get at little seaside cafes along the Mediterranean 🙂 Nice memories in this horrible winter weather!
The squids look beautiful!
oh gosh this dish looks yummmmy!
I had a dish in Portland, Maine at Street and Co. where they slow cooked the squid and combines it with olives in a rich sauce. It blew my mind at how tender it was and it is easily one of the top 5 things I have ever eaten. Grilled calamari when it’s not overcooked is great.