House made brioche doughnuts, apricot creme patissiere filling, chocolate sauce. Gilt City brunch menu
Twenty Five Lusk, San Francisco CA
Ugh, the doughnuts were super dry and dense! They tasted old. It’s unfortunate that the one real misstep of the meal occurred at the end. The apricot filling, however, was delicious and the chocolate sauce was rich and tasty.
Half pint Anchor Steam ale.
Now this is my idea of a coffee and doughnut service! They randomly throw in some beer – heck yeah! 🙂