Pan seared scallop and pork belly with pickled shallots, microgreens, arugula puree, finished with bbq reduction. $8.95
Poogan’s Porch, Charleston SC

Found this restaurant through Yelp, and I’m SO glad I did! The food was amazing and the service was sweet (and on the young side, lol). This pork belly was done pretty well with a great sear and caramelization on the outside. You never know how fatty pork belly is gonna be when you order it, but this cut wasn’t too fatty at all. I really don’t mind either way, but this is Charleston y’all and I needed to save fat calories where ever I could, lol! I will say that the scallops tasted a little too sharp and metallic-y for me. They were beautifully cooked though, the flavor was just off.

Home made biscuit and honey butter. Complimentary. This biscuit was light and fluffy and everybody frickin’ loves honey butter so I was in heaven.

St. Matthew’s German Evangelical Lutheran Church. This is a pretty cool looking church along King Street opposite Marion Square.