Project 365: Day 98

This is the penultimate day of my work trip in Charleston, yay! I fly back to San Francisco tomorrow morning. I’ve suggested to my co-instructor that we have a final dinner together to celebrate the end of the course. I think I’ll take him to The Glass Onion. I’ve been there before and the food is great and reasonably priced. They also have a varied selection so I’m sure that he’ll find something that he likes.

It’s been great teaching with him. He’s definitely nice enough and easy to talk to. He was mostly a hotel hermit though, but I didn’t mind since that allowed me to use the rental car whenever I wanted. Hehe!

Rice topped with assorted vegetables and dried seaweed in hot stoneware with spicy pork, served with a fried egg. $11.99
Mom’s Tofu House, South San Francisco CA

Banchan. Complimentary