Project 365: Day 80

We’ve landed in San Juan PR and it’s departure day. We had brunch with the gang up in the Oceanview Cafe then headed down to the theater to await our disembarkation announcements. The 6 of us who were flying out today shared a cab to the airport. Our flight back was SJU-JFK-SFO. We were a little delayed leaving SJU but we made time in the air and arrived at JFK on time. As our connection was leaving the gate at JFK, some girl wanted to get off the plane so we had to return to the gate and wait for her to leave (so annoying!). Even though we had a super late departure, we still made it back to SFO at a decent time and I was in my bed before 1 AM.

Bun cha gio voi heo. Cold vermicelli, a thin rice noodle, is call “bun” in Vietnamese. It’s with pickled carrots and radish, cucumber, and garnished with toasted peanuts and green onions. Served with fish sauce and choice of meat. Large $8.25
Hometown Noodle 2, San Bruno CA

Diet Coke.