Steamed dumplings filled with shrimp and scallops. $3.20
Grand Palace Restaurant, South San Francisco

I think these are called phoenix dumplings because it’s supposed to look like a phoenix’s eye when you look down at the dumpling from above. It’s a bit of a stretch, but I get it. I’m not sure that the stringy starchy stuff is that they put on top. Maybe some kind of then noodles?  These were delicious though with large chunks of shrimp and scallops inside!