Wok sauteed clams with chopped onions, red and green bell peppers in a black been sauce. $5.85
Grand Palace Restaurant, South San Francisco

These weren’t all that good. I think they were overcooked or something. The clams were tough and chewy and the whole dish didn’t taste particularly special. It looks like a lot of food, but the clams they use have really thick shells which makes up most of the volume. Don’t think I’ll be ordering these again.