Large pile of shredded chicken, napa cabbage, onions, carrots, green onions, black fungus, and scrambled eggs.  Served with mu shu pancakes.  These are always fun to eat because you get to make yummy Chinese burritos of sorts.  The hoisin (or plum sauce) tastes great with the mildly flavored filling. $7.95
Xiao Long Bao Kitchen, South San Francisco