Beautifully striped ravioli pasta filled with spinach, artichoke, and ricotta cheese.  Topped with lump crab meat, smothered in a wonderful lemon butter sauce, and sprinkled with paprika.
Anchor Oyster Bar, San Francisco

I have to admit that I was a little surprised (and impressed) at this dish. I think of Anchor Oyster Bar as serving simple, delicious food – caring more about freshness and quality than presentation. So the spinach-striped pasta was a nice surpise. It was abolutely beautiful and had a wonderful sheen to it. The ravioli was cooked perfectly and the crab meat was SO delicious. This was another special item on their menu, but I would love to see this again!