Steamed dumplings filled with ground pork, shrimp, chopped peanuts, and garlic chives. The wrapper is made of de-glutenized wheat flour, tapioca flour, and a corn or potato starch.
Clement Restaurant, San Francisco
I wasn’t a fan of these dumplings. They were quite large and the wrapper was too thick, glutinous, and easily torn. It’s always sad when you lose the dumpling filling because of a weak wrapper. This dim sum was weak, indeed!
Vittle Monster 