Steamed dumplings filled with ground pork, shrimp, chopped peanuts, and garlic chives.  The wrapper is made of de-glutenized wheat flour, tapioca flour, and a corn or potato starch.
Clement Restaurant, San Francisco

I wasn’t a fan of these dumplings.  They were quite large and the wrapper was too thick, glutinous, and easily torn.  It’s always sad when you lose the dumpling filling because of a weak wrapper.  This dim sum was weak, indeed!