I ordered the onglet medium rare, and it arrived cooked perfectly. I’m always weary when a beef cut is labeled “Wagyu” because I have to wonder if it’s actually imported from Japan. I’ve heard that some places will call their beef “Wagyu” even though the meat is sourced locally. Regardless, this meat was very tender and delicious. I preferred the blue cheese butter more than the Béarnaise sauce. I was disappointed that the frites were oily and soggy, though.
10 ounces of grilled hanger steak served with Béarnaise sauce and blue cheese butter, regular and sweet potato frites, and a mushroom custard topped with sauteed carrots and zucchini.
ANZU, San Francisco