Jidori egg, sambols. $9
1601 Bar & Kitchen, San Francisco CA
I really liked this because it was something I’d never tried before. It came with all these condiments and seasonings, and was really fun to eat.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Red basmati. $34
1601 Bar & Kitchen, San Francisco CA
This was delicious! There’s not a lot of restaurant where you can order goat, and it’s even better when it’s as great as this dish! I wasn’t sure how to eat it with the beetroot so I just ended up combining everything and eating it together. The horrible servers certainly weren’t going to help.
Beetroot, chevre mousse.
Desiccated coconut, cashew nut curry. $11
1601 Bar & Kitchen, San Francisco CA
This had good flavors, but it was definitely greasy. Perhaps the oil wasn’t hot enough or something, but greasy fried is the not most appealing thing to eat.
Lime pickle emulsion, spiced carrot puree. $12
1601 Bar & Kitchen, San Francisco CA
These roasted cauliflower were really tasty! I loved the texture and the different sauces were yummy too. I just wish the service could have been better.
Burnt onion creme fraiche, turmeric gel. $15
1601 Bar & Kitchen, San Francisco CA
This smoked salmon was delicious. It was SO soft and and flavorful. The burnt onion creme fraiche and turmeric gel were a nice touch but it really didn’t need many additions because the salmon was so good on its own.
What wasn’t very good was the service. It was very disorganized and slow. We literally had to wave down our server (or anyone actually) so get anything. Lame. It’s like nobody in this place had ever worked in a restaurant before it was so painful.
Firestone Walker IPA, Paso Robles, CA. $7
Vittle Monster 