Two eggs poached, clamshell mushroms, hollandaise, thyme reduction. Gilt City brunch menu
Twenty Five Lusk, San Francisco CA
Mmm, so good! The hollandaise sauce was a beautiful color and tasted amazing as did the thyme reduciton. The ribeye was beautifully cooked and of a decent size. This was definitely a filling dish. Noms!
Yellow flowering maple shrub (Abutilon pictum, Malvaceae), 17th Street. I love the bright, variegated leaves!
With braised short rib, sunchokes, grilled romaine, bone marrow bordelaise. New Year four-course tasting menu $80
RN74, San Francisco
Wow, this was very large, rich, and all the components were filling and decadent. The only complaint was that the rib eye was ordered medium, but this was way rare! That’s a thick cut and the center was still cold and bloody. The short ribs was delicious as was the bone marrow. They should give you some bread to spread it on though otherwise you’re left spreading it on the beef which is was to rich. We used the house bread, but what if we had already finished it or we didn’t want any in the first place? That said, I still enjoyed the dish.
Vittle Monster 