Georges Bank sea scallops “confit” – The French Laundry

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Fava beans, piquillo peppers, braised pine nuts and serrano ham vinaigrette. Chef’s Tasting Menu $270
The French Laundry, Yountville CA

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Hmm, compared to the rest of the meal this was probably one of my less(er) favorites. There was an unpleasant bitterness from the combination of pine nuts, scallop, and vinaigrette. It didn’t all taste bad, but it was too sharp on my palate. The scallop was super soft and tender though!