With a pickled egg, charred pepper relish and beer mustard. $8
The Bar at Husk, Charleston SC
A pretty simple dish, but all the components were delicious! The kielbasa had a great smoky flavor and was nice and fatty. I loved the pickled egg and relish, they added some acidity to help cut the fat. I’m not a big mustard fan, but the beer mustard tasted great too.
Looking out toward Fort Sumter in Charleston Harbor from the Charleston Waterfront Park.
With savoy cabbage and preserved mustard seeds. $3.75
Chairman Bao Truck, San Francisco
I’ve almost tried all the different steamed buns available at The Chairman Bao Truck – I think I just the crispy garlic tofu to go. The braised pork was very good. It was super tender and I love the cabbage and mustard seed topping. These guys sure know how to make a delicious bun!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Vittle Monster 