San Marzano tomato sauce, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. $25
Una Pizza Napoletana, San Francisco CA
This tasted great, but I still wasn’t a fan of the thick doughy crust. The toppings were wonderful though. It was great watching the owner make all the pizzas though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Anthony Mangieri busy making pizzas.
Pizza oven.
Eggs, salame, parmiggiano reggiano, buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, black pepper, sea salt. $25
Una Pizza Napoletana, San Francisco CA
Um, I thought I’d like this pizza more because of all the hype. I mean, it was good but I guess it just wasn’t my style. The crust was too chewy and almost felt undercooked. I like the combination of toppings in the Apollonia though.
Menabrea Blonde Lager. $8
Vittle Monster 