Carne asada, carnitas, and pollo pibil. Handmade corn tortillas, queso fresco, crema, avocado, and pico de gallo. Each $4
Tacorgasmico, San Francisco CA
These tacos were pretty good. I like the texture of the warm tortillas and the proteins were pretty tasty too. It wasn’t on the menu description, but the pickled red cabbage was an excellent addition.
Chorizo with eggs and potatoes, handmade corn tortilla stuffed with black refried beans, lettuce, crema, queso fresco, and avocado. $5
Tacorgasmico, San Francisco CA
I liked this. The handmade corn tortilla had a great texture and was yummy. The chorizo filling was also rich and flavorful. It was on the small side, but then again it only cost five bucks.
Made to order and served in a traditional mocajete. $6
Tacorgasmico, San Francisco CA
I’m not sure if they were out of mocajetes, but the guacamole was definitely served in a ramekin. Not a big deal, but don’t write something on your menu that you’re not going to do. This guacamole order was really small, even for six bucks. Lame. And I really doubt it was “made to order”.
Vittle Monster 