Category Archives: Smokey Bones

Baby back ribs combo – Smokey Bones

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Baby back ribs combo - Smokey Bones
Their award-winning baby backs are hand-rubbed in a three-staged seasoning process, then marinated before being hickory smoked for nearly four hours. Fire-grilled to order. Sliced smoked turkey breast. Premium turkey breast tossed in a savory blend of spices, then slow smoked for three hours, sliced thin. Served with mashed potatoes and brown gravy, fire roasted corn, and toast. $16.49
Smokey Bones Bar & Fire Grill, North Charleston SC

This was ok. There was plenty of food, but the quality was just mediocre. I still enjoyed it but there wasn’t much finesse to the bbq – very middle of the road and safe. The service (at the bar) was great though! My bartender was super friendly and attentive. He wasn’t bad looking either, hehe!

Assorted bbq sauces - Smokey Bones

Assorted BBQ sauce bottles. I love it when there are multiple bbq sauces to try. I’m always partial to the spicier ones, but these kinds of restaurants don’t ever go too spicy on the bbq.

Bones bin - Smokey Bones

Bones bin. Never seen this before. The bartender brings out this brown paper bag, folds the top and places it in front of me for my bones. Kinda cool!

Historic downton Charleston

View of historic downtown Charleston from The Rooftop Bar at the Vendue Inn.

George Killian’s Irish Red – Smokey Bones

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George Killian's Irish Red - Smokey Bones

“Bones Brew” amber lager. This beer wasn’t too heavy and tasted great with the barbecue I had for dinner. Pint $2.25
Smokey Bones Bar & Fire Grill, North Charleston SC

Random door, downtown Charleston

Random door, downtown Charleston. I love random doors and windows and will often take photos of them if they look interesting or have an engaging color. This was a really cool door. I’m guessing that it’s some kind of loading dock since it’s above the level of the sidewalk.