Spicy young jack fruit curry. Northern-style curry base, fresh and dried spices, and chicken. $10.95
Lotus of Siam, Las Vegas NV
This curry was different from others I’ve tried. The young jack fruit had an interesting texture and flavor (I guess I’m used to sweetened jack fruit in syrup). It was pretty refreshing though, but I wish that had delivered the spiciness that the menu description promised.
Side of rice.
Northern style larb (ground pork) cooked with northern Thai spices without the lime juice, garnished with fresh herbs and vegetables. $11.95
Lotus of Siam, Las Vegas NV
The larb was very different from the usual Isan style, citrus-y larb. I liked the difference though. I will say that I probably like Isan style larb better since it’s a bit more refreshing to me, but this was good to try. I liked the vegetables that came with it!
Hot and sour soup with chicken, lime juice, lemongrass and straw mushrooms.
Lotus of Siam, Las Vegas NV
This soup was warm and comforting. I wish it was a little spicier though and the chicken breast slices weren’t as flavorful as a like.
Vittle Monster 