Nanami togarashi seasoning, carnaroli rice, green sweet peas and shaved parmigiano reggiano. $25
Lavender Bistro, La Quinta CA
This risotto was really delicious and I loved its creamy texture and the slightly Asian flavors. The scallops were cooked nicely, but the shrimp were a bit overcooked.
Zardetto, Proseco Dos Brut. Split $14
Baked spaghetti squash, braised Maui onions, sauteed Lollypod kale and orange peel amarena cherry sauce. $34
Lavender Bistro, La Quinta CA
I love duck, and when it’s cooked two ways, it’s even better! 🙂 This time around, I actually liked the seared duck breast better than the leg confit. I didn’t much care for the squash, but the sauce was delicious!
Breadsticks, butter and hummus. Complimentary
Poached pear, toast points. $16
Lavender Bistro, La Quinta CA
Mmm, this appetizer was SO delicious! I loved the silky texture of the foie gras mousse combined with the hard bruleed crust. I thought the toast points were a little tacky though (and definitely not enough of them for the amount of foie gras).
Cape Cod cocktail. $9
Vittle Monster 