Aztec chocolate ice cream, tequila cherries, toasted almonds. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
This sundae was delicious and I think it was the tequila cherries and its juices that put it over the top! The Aztec chocolate ice cream was also very yummy.
National Harbor MD.
Rich chocolate cake, almond brittle, chocolate caramel. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
This flan was really different. It had a really firm texture which I wasn’t a fan of. It was more like a hardened custard than a beautifully soft flan. They place it on top of the chocolate cake and drench it in sauce so this is a very thick and rich dessert. It was way too sweet and sugary for me so I wasn’t a fan.
Government House, Annapolis MD.
Crispy masa shells, black beans, chorizo, poached eggs, chipotle hollandaise. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
This tasted pretty good, but damn it was rich and filling! The masa was thick and dense and combined with the chorizo and hollandaise, but was a recipe for definite heartburn. Thank god I have a stomach of steel! Like I said, it tasted good but I think I could have done with just one of them.
Traditional Mimosa. $2
Prickly Pear Mimosa: cava prickly pear puree, orange juice. $5
Shredded bbq duck, queso oaxaca, mole negro, pickled onion. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
These duck flautas was pretty tasty. I loved the combination of the bbq sauce, tart pickled onions, and rich mole negro. I wasn’t a fan of the wrapper that they use though. It was too soft and greasy.
Chips and salsa. Complimentary
Smashed to order avocados, tomato, onion, serrano, fresh lime, served with tortilla chips. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
This guacamole was pretty tasty, and I liked the vibrant green color. I also thought that the nineteen dollar brunch option was great since you could choose almost anything off their regular menu.
Mount Vernon.
Vittle Monster 