Capers, olives, onion, anchovy, mozzarella. $17
Etto, Washington DC

Mmm, this was delicious! I usually don’t like a lot of char on my pizza crusts, but this wasn’t bitter in the least. The toppings were also wonderful and tasted great. It must be good if I can eat the entire pizza by myself in one sitting. Perfect!

Lambrusco di Sorbara, Chiarli, 2013. $8

National Harbor MD.