Chicken dumpling with sweet chili sauce, avocado roll, 1/2 shrimp cake and tartar sauce, spicy burdock salad, hijiki and soybean salad.
$12.25
Delica, San Francisco CA
I like these bentos because they’re quick and the items are of really good quality. They really need a grab’n’go hot bento though. I liked everything, but the burdock salad was probably my least favorite. It had an odd texture that didn’t quite agree with me.
Chicken dumpling: ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
Carrot and ginger soup: organic carrots, ginger, and onions pureed with chicken broth.
Asparagus salad: organic asparagus from Zuckerman’s farm and organic shredded carrots with a traditional creamy sesame dressing.
$9.75
Delica, San Francisco CA
The food at Delica is pretty good and they use quality ingredients, often organic, but I felt like everything was just a little overpriced. This lunch combo did not fill me up at all and I was probably more hungry after eating this snack. It looks like a decent amount of food, but the portions are fairly small and unfulfilling. So the verdict is that the food is tasty, but don’t expect to get much of it.
Vittle Monster 