Mole with blend of spices, chiles, nuts and chocolate in the traditional Puebla style, served over chicken. $20
Colibri Mexican Bistro, San Francisco CA
Mmm, this mole was dark, flavorful and delicious! The chicken was also pretty tender. I thought there would be a little more food for the price, but it still tasted great.
Sauteed prawns in tamarind mole served with a savory corn cake. $18
Colibri Mexican Bistro, San Francisco CA
I actually enjoyed this! I’ve never had a tamarind mole, but the bright citrus-y quality of the mole worked well with the seafood. The corn cake was also pretty good and great for sopping up the mole.
Fresh tortillas with trio of salsa.
Sope assortment with beans, chicken, shredded pork and sauteed vegetables with crumbled queso fresco, onion and sour cream. $12
Colibri Mexican Bistro, San Francisco CA
These sopes were clunky and looked unappetizing, but they were actually pretty good! They each tasted very different so it was a nice plate of flavors to begin the meal.
Margarita de la casa. House margarita with Montealban Blanco tequila and house lime juice mix. $11
Vittle Monster 