Flaky rock fish dipped in delicate tempura batter and fried in rice oil, served with fries and tartar sauce. $12.50
Barbara’s Fishtrap, Half Moon Bay CA
The fish had great flavor but they were a little soggy. The fries, on the other hand, were perfectly fried and served piping hot!
Andrews clintonia (Clintonia andrewsiana, Liliaceae), Purisima Creek Redwoods Open Space Preserve.
Award winning chowder, fresh made using Barbara’s own secret recipe. Loaded with clams with no MSG or milk products. Bowl $7.95
Barbara’s Fishtrap, Half Moon Bay CA
This clam chowder was AMAZING! Honestly, it tasted like Thanksgiving. It was thick and flavorful and was packed with clams. (I’m sure it was also very healthy, hehe.)
California wildrose flower (Rosa californica, Rosaceae), Purisima Creek Redwoods Open Space Preserve.
Vittle Monster 