Green onions. $11.50
Eric’s Restaurant, San Francisco CA
The price of this dish has gone up considerably over the last years, and it’s also less saucy these days. I’m less of a fan of it now. It seems like they’ve changed the recipe for the worse and charge more for it.
Vittle Monster 
I had this for lunch 2 days ago at a place by my work and I said the exact same thing. Where is all the sauce they used to have with it??