With chipotle, avocado, and fried leeks. $16
Cala, San Francisco CA
These were pretty tasty, and I thought that the fried leeks were a great component. I thought that the texture of the trout was verging on the slimy side, but that didn’t stop me from devouring these little bites!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pickled vegetables. Complimentary