Artichoke, red pepper sundried tomato, and pesto hummus served with pita bread. $9
SF Uncork’d, San Francisco International Airport (SFO)

I liked the hummus on the ends, but the artichoke hummus had an odd flavor and texture. It was pretty gross. They also don’t give you enough pita to be able to eat all the hummus and they charge you $1 for extra slices – lame. The wine was decent though.

Rivet Reds flight: Paul Dolan pinot noir, Qupe syrah, Rock Wall zinfandel. $10